Pop-Up Delivery

Monday October 16| Order by Noon | Dinner Up

My meals straight to your dinning table. No driving to pick up. No fuss! Just order and pick up at your door.

$13.99 per serving. Order online by noon (use button to the right)

 

Enjoy!

October 16| Dinner

West African Date Night

Friday October 20 | 6:00pm-8:00pm | Franklin Park Conservatory

African cuisine can feel out of reach sometimes because we are often not exposed to it. Join us for dinner and learn how to make a traditional West African staple fufu with nkatsi nkwan, also called groundnut soup, a staple of most African diets, made from fresh ground peanut paste, often spicy and piled high with all kinds of meat. Learn about dumplings from Ghana, made from plantains, cassava, yam, or cocoyam tubers. Spice levels are customizable. Paired with wine. Vegan and Gluten-Free options available.

Tickets for this event are $60; $55 for members, and are available now (use button to the right)

 

Join Us!

October 20 | 6:00PM-8:30PM

1777 E. Broad Street

Columbus, OH 43203

West African Date Night

Friday October 20 | 6:00pm-8:00pm | Franklin Park Conservatory

African cuisine can feel out of reach sometimes because we are often not exposed to it. Join us for dinner and learn how to make a traditional West African staple fufu with nkatsi nkwan, also called groundnut soup, a staple of most African diets, made from fresh ground peanut paste, often spicy and piled high with all kinds of meat. Learn about dumplings from Ghana, made from plantains, cassava, yam, or cocoyam tubers. Spice levels are customizable. Paired with wine. Vegan and Gluten-Free options available.

Tickets for this event are $60; $55 for members, and are available now (use button to the right)

 

Join Us!

October 20 | 6:00PM-8:30PM

1777 E. Broad Street

Columbus, OH 43203

Welcoming The Harvest 

Sunday October 22 | 5:00pm-7:00pm | Bleu & Fig

Chef Kuukua, of Accra, Ghana, invites you to her Ghanaian harvest table through the collaboration with Chef Brooke Kinsey of Bleu & Fig.

Tickets are $30 contained in which is the invite to sample from a smorgasbord of celebratory foods to be found at most harvest celebrations during the days when Chef Kuukua was growing up in Abeka, a small suburb of Accra, Ghana.

 

Save Me a Seat!

October 22 | 5:00PM-7:00PM

4622 North High Street

Columbus, OH 43214

Past Events

ASEMPE IN THE WINERY

Saturday, March 25 | 6:30pm-8:30pm | Quail Crossing Cellars & Winery

A 3-course meal will be served; each course paired with a wine to bring out the flavors in the dishes presented.

Tickets for this event are $36 and are available on Eventbrite (use button to the right)

Tickets are also available in store at Hill’s Market downtown on Wednesdays (11a-3p) at our lucnh counter or in the winery at Quail Crossing Cellars.

Join Us!

MARCH 25 | 6:30PM-8:30PM

2899 N. HIGH ST COLUMBUS OH 43202

FEAST ON WORDS

Thursday, March 30 | 7pm-9m | Wild Goose Creative 

This is the second in the series of monthly events, and is a transplant from my time in San Fransisco.

Tickets are $15 and are available on Eventbrite (click button to the right)

Tickets are also available in-store in the Hills Market downtown on Wednesdays (11a-3p) at our lunch counter or at the door at Wild Goose Creative.

Bring a drink or dessert for $2 off admission.

If you have recommendations for writers for the next months, please let us know!

Join Us!

MARCH 30 | 7PM-9PM

2491 SUMMIT ST COLUMBUS OH 43202