APPETIZERS

Brodze kyewee

(seasoned ripe plantains)

Kelewele

(a spicy & diced version of fried plantains)

Ewuraba Sempe’s Signature Spinach Dip

(baked spinach with ginger, garlic, onions, jalapenos, and a mixture of spices)

*served with tortilla slices or chips

SALADS

Market Day at Asempe Kitchen

(a signature salad featuring local ingredients with a house dressing)

ENTREES

Jolloff Rice

(jasmine rice, tomatoes, onions, garlic, spices, mixed vegetables)

Kontonmire Froyi

(Spinach Stew: tomatoes, onions, garlic, ginger, spices plus spinach)

Nkruma Froyi

(Okra Stew: same ingredients plus okra)

Edua Froyi

(Blackeye Peas Stew: same ingredients plus blackeye peas)

Nkatsi Nkwan (Peanut Soup/Sauce)

(freshly ground peanuts, onions, garlic, fresh & canned tomatoes, spices plus (egglant, cabbage, sweet potatoes in vegetarian option))

*imagine a rich marrying-of the art of satay & with that of a curry

sides

Steamed Sweet Potatoes or Japanese Yams

Steamed White / Brown Rice

Curried Rice

(rice cooked with curry & spices)

Waakye

(rice cooked with blackeye peas & herbs)

Asempe Moko ©

(our signature hot sauce)

Notes:

All entrees can be prepared with or without meat.  Accommodations can be made for vegan meals.

All meals are made with fresh ingredients (sometimes utilizing natural canned tomatoes) and cooked in olive or sunflower oils.

 *With the exception of Kelewele, the spice levels of all meals can be adjusted.

**Food can be ordered in a variety of serving sizes from 32oz and up.

***Asempe Moke © can be ordered separately (4oz minimum)