Menu for Wednesday February 14th, 2018

$8 Plates:

Lamb Curry served with Saffron rice

Cabbage Medley (with Lamb) served with Saffron rice (v)

Red-Red (stewed blackeyed peas) typically served with fried plantains (v)

Egusi (spinach with Melon seeds) served with Saffron rice(v)

 

$10 SamplersĀ 

Couple bites-sized serving of all menu itemsĀ 

 

$12 Plates:

Any two stews/ sauces (above) with a choice of one side

 

$14 Plates:

Any three stews/sauces (above) and a choice of one side

A la carte Sides:

Asempe Roll $.50

Saffron rice $2

Fried Plantain $4