FLASH POP-UP @PLATFORM BREWERY

TODAY ONLY!!!!
FRIDAY AUGUST 18
5:00-10:00PM 
Join Asempe Kitchen for dinner tonight at PLATFORM BREWERY
There will be Shiro (chickpea & lentil Ethiopian dish)(v), and Egusi (spinach with melon seeds)(v)
Each entree is served with a side of njera bread (Ethiopian), Asempe house rolls or Saffron rice.
Meat Options are: Lamb Medley (like a stirfry) and Lamb sliders
 Address: 408 N. 6th Street (behind Columbus State Vet school and Ballet Met)
PLATFORM BREWERY

WEST AFRICAN WEDNESDAYS

WEDNESDAY| 11:30A-2:30P 
Join Asempe Kitchen for lunch every Wednesday at Hills Market Downtown
Some favorites  include Red-Red (beans and fried plantains), Shiro (chickpea & lentil dish), and Kontomire (spinach with melon seeds)(v)
Each entree is served with a side of njera bread (Ethiopian), fried plantains, or Saffron rice.
There are always 2-3 vegan/vegetarian options.
 Address: 95 N Grant Ave, Columbus, OH 43215
HILLS MARKET DOWNTOWN

WEST AFRICAN WEDNESDAYS MENU

WEDNESDAY| 11:30A-2:30P 
Join Asempe Kitchen for lunch every Wednesday at Hills Market Downtown
Click on button to find out menu for this week.
 Address: 95 N Grant Ave, Columbus, OH 43215

MENU

Hoover YMCA Fundraiser Event

Great Food & Giving Back

Ghanaian Cooking with Asempe Kitchen

A FUNDRAISER FOR THE LEARNING GARDEN

HOOVER YMCA PARK

Join the Hoover YMCA Park and Chef Kuukua of Asempe Kitchen for the unveiling of the Hoover Haven, our newly renovated education center! Chef Kuukua will demonstrate her unique take on Ghanaian cuisine, which guests will sample. All proceeds benefit the Learning Garden and will support the development of educational programs for the Hoover Haven!

Event Location:
Hoover YMCA Park

1570 Rohr Rd, Lockbourne, OH 43137
614 491 0980
facebook.com/HooverYMCAPark

 
YMCA Fundraiser

Columbus Recreation and Parks Strawberry Truck

Great Food & Giving Back

Chef Kuukua of Asempe Kitchen will be the Guest Chef on the Strawberry Truck at the city’s last Rhythm on the River event of the season. Come try some Ghanaian fusion food and support the feeding program while watching Ballet Met perform! 

Strawberry TruckStrawberry Truck II

Independent's Festival

Asempe  Kitchen Does Independent’s Day

Chef Kuukua will demo and serve samples of a couple audience favorites from the AK repertoire

Say tuned for more information!

Independent's Day

FEAST ON WORDS

Sunday, September 24 from 3p-5p
*Tickets are $15 and available on Eventbrite
*Tickets are also available at our lunch counter in-store at the Hills Market downtown on Wednesdays (11-3)
or the door on the day of the event.
FEAST ON WORDS

Bexley Area Chamber

Asempe  Kitchen Does Taste of Bexley

Chef Kuukua will serve samples of a couple audience favorites from the AK repertoire

Say tuned for more information!

October 9, 2017 / 5:30-8:00 p.m.
St. Charles Walter Commons

Taste of BexleyTaste of Bexley II

Bexley Public Library

“Ghanaian Cooking with Asempe Kitchen

In this program, Chef Kuukua owner of Asempe Kitchen will speak about her passion for sharing her culture through food, and using food to bridge cultures.
There will be samples of a couple of Asempe Kitchen’s popular dishes.
Thursday October 12, 2017
6:30-8pm
Stay tuned for more details!
Free!!!
Bexley Public Library

Curious to experience the culinary adventure of West African cuisine?

Curiosity

Asempe loosely translates to “Curiosity” in Fante, the mother tongue of Chef Kuukua Yomekpe. Asempe Kitchen offers traditional Ghanaian dishes, adapted for the western palate. With both meat and vegan options, Asempe cooks in Canola instead of Palm oil, bringing a fresh approach to West African cuisine.

Adventure

Asempe flirts with tradition by creating dips, curries, and stir-fries that spin off of the Ghanaian froyi (stews) and nkwan (soups) Chef Kuukua was raised on. For the more adventurous palate, Asempe offers Moko, their signature hot sauce of habeneros and serranos blended with garlic, ginger, onions and spices.

LEARNING

Asempe Kitchen caters parties, receptions, corporate, team-building and other events. Join Chef Kuukua in her kitchen, or invite her to infuse your kitchen with Asempe! Let us feed you lunch at the Hills Market, downtown Columbus every Wednesday (11:30-2:30)

Akwaaba! (Welcome!) My name is Kuukua, and I am a first generation Ghanaian American. I arrived in the United States 20 years ago. Since then I’ve tried to make a home for myself no matter where I am. Creating community is one of my passions, and a big part of that is food making and eating. I’ve decided to take this passion out of my kitchen and into my city. This is where you come in! I’d love to help you create or sustain community through food.  Let’s talk about your team, your upcoming event, or even your neighborhood – and dream up ways we can use Asempe Kitchen’s cuisine to connect cultures, and communicate with each other.

“Working with Kuukua is as great as eating her food.  Her ability to create delicious bites on time and on budget was greatly appreciated.  I highly recommend her and Asempe Kitchen for any catering or personal chef needs.”

Saydeah H | San Fransisco, CA

YELP
“Kuukua makes some of the most delicious food I’ve ever had! If you haven’t been lucky enough to try Ghanaian food, then it’s your lucky day.  Kuukua will give you that chance, and man oh man, you should take her up on it. Her food’s delicious! You won’t be disappointed.”

Em G | Brooklyn, NY

YELP
“Asempe! was kind enough to provide an appetizer for one of my networking events.  Not only was it a hit with the guests but everyone wanted some to take home.  Alas, there was very little left. Wonderful spinach appetizer!”

Tony W | San Fransisco, CA

YELP
“I had a private cooking lesson from Kuukua on how to make a traditional Ghanaian meal — pepper soup with goat and fufu. My teacher was very good at breaking down the steps and encouraged the lesson to be hands-on. While I enjoyed this process,  I cannot leave out the feasting part. More than yummy! Hands down, slap the table, suck the bone, lick the bowl dry, good!”

Mz M | Alameda, CA

YELP
“When we break bread with others/strangers, we begin to cross boundaries, which in turn creates a bond that removes ‘Other’ from our lexicon even if momentarily. My family and I have been inviting others into our kitchen and to our table since I moved to the U.S. some twenty years ago.”

14 + 5 =

614-625-2148

info@asempekitchen.com

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