Entering the Holiday Season

Akwaaba Ebusuafo! 

Thank you for following us the past three years in our CNY home. As we come to the end of yet another year, especially a COVID one, I am especially thankful for each and everyone of you who has come through for us: ordered a meal or booked us for catering, written a review, passed the word along, and or attended a class. It is a true pleasure to reach out to you again and let you know how you can access us this holiday season.

• We will be at the following venues:

  • Vending #1

    • CRAFTED - UNDERGROUND @ THE MCCARTHY MERCANTILE

      Nov 20 & 21 / Dec 4 & 5th and 11th 2021 (Noon-6pm)

      We will have gift certificates, spices, sambals, and aprons

  • Vending #2

    • Press Bay Alley Holiday Market (Ithaca)
      November 27th, 2021 (11am-4pm)
      We will have lots of yummy vegan food

• Culinary Experiences #1 (group)

  • November 28th, 2021 1pm-4pm Salt City Market
    West Africa on a Plate-Breakfast Foods
    Join as after you get tired of turkey. Chef Kuukua will delight you with all the breakfast foods she grew up with

  • December 12th, 2021 1pm-4pm Salt City Market
    West Africa on a Plate-Holiday Meals
    Join Chef Kuukua to learn some West African party favorites

  1. Culinary Experiences #2 (individual/pairs)

     • Missed one of these classes? You can book Chef Kuukua on "Airbnb Experiences" West Africa on a Plate in Syracuse or Cortland:
       https://tinyurl.com/woapsyracuse
       https://tinyurl.com/waopcortland

• Keep the conversation going!
  Please tell everyone you know about us! You can recommend us to your workplaces, invite us to personal chef or lead a private cooking class, or to lead a class with your kids. Word of mouth is the best publicity. Looking forward to seeing you soon.